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Xiaoyi Liu

Xiaoyi Liu

Food Critic, Branding & Content Consultant, Food Writer at Restaurant Hunter
China
Xiaoyi Liu (aka Xibei 喜北) is a seasoned food critic and writer based in Shanghai. As a regular contributor for Condé Nast Traveler, ELLE, Michelin Guide and many other publications, she specializes in restaurant review, chef interview, food culture & luxury travel.
Sessions
Shanghai Subscribe

3 - 6 June 2021

Shanghai World Expo Exhibition & Convention Center

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