)
)
In 2020, founders Zimo and Wu Fei
relocated to Jingdezhen, where
they crafted utensils that embody
life, used for either food or drink.
At the foot of the mountain in
Sanbao Village, they built a soda
kiln and named it 'QIU Atelier,' a
'house' nurturing utensils. Inside
the kiln, utensils are nourished
by temperature and atmosphere,
presenting unique changes, making
them one-of-a-kind and irreplicable.
