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In 2020, founders Zimo and Wu Feirelocated to jingdezhen, wherethey crafted utensils that embodylife, used for either food or drink.
At the foot of the mountain inSanbao Village, they built a sodakiln and named it 'QIU Atelier,' a"house' nurturing utensils. Insidethe kiln, utensils are nourishedby temperature and atmosphere,presenting unique changes, makingthem one-of-a-kind and irreplicable.
