Jing Republic is a chain of contemporary home and lifestyle boutiques. It also provides cuisine class, an important element of life experience. Jing Republic focuses on unique and colourful homewares and accessories as well as a selection of tasteful furniture.


The cooking class is one of the proudest productions of JR. The courses include cooking, baking, floral, beverage, wine-blending and wine tasting, with a new menu each season. When common ingredients change into delicious dishes in the cooking class, the ordinary life as if brewing the most fragrant taste.


The JR brand also includes the F&B concept Jing Republic Recipe. JR founder and Chef Barry Lee, who has previously worked for Jean Georges in NYC, has a global focus on his menu, where he explores the flavors of Southeast Asia, America and Italy through sharing platters and mains with generous portions.