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CUCURUCU is like the ambiguous words often spoken by an innocent child, and it is also team’s expectation for this light food and drink space: like a child's babbling - without purpose, cannot be cont ... -
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Kaisha is a western restaurant & cocktail bar co-run by senior Japanese bartender Naoki Toyo, Tomohiro Shinoda and senior French Cuisine Chef Jason Chai. It is also the first East-West fusion restaura ...
Design Shanghai 2023 Food & Beverage
Step into the Year of the Horse with renewed inspiration. For a limited time, the first 200 visitors can enjoy an additional 20% off ticket prices by using the exclusive code below. Don’t miss this opportunity to join Asia’s leading international design event this March.
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Use code: SPRING
Offer valid until 28 February 2026