Serving traditional Cantonese cuisine, Michelin starred Ji Pin Court will excite even the finest palate. From traditional dim sum, barbecue, live seafood, soups to modern delicacies, award-winning chef Yat Fung Cheung, who has over 20-year experience, known for his integrating both oriental and western culinary arts, use the freshest ingredients to present unforgettable culinary experiences of traditional dishes and modern creations.