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Sub-Zero and Wolf are specialists. Each concentrates exclusively on its special realm of expertise – preservation and cooking. Together, Sub-Zero and Wolf build an extraordinary kitchen with equipment that will serve your household not just for years, but for decades.

 

Founded in Madison, Wisconsin in 1945, Sub-Zero is a family-owned company building each product in the USA. Uncompromising in its insistence on the finest performance and design, Sub-Zero is the leading manufacturing brand of luxury refrigeration and wine preservation. Sub-Zero pioneered the concept of dual refrigeration and prides itself on being the first company to store frozen foods at ultralow, “sub-zero” temperatures.

 

For more than 70 years, Wolf has been synonymous of professional cooking, furnishing restaurants and hotels with commercial cooking equipment. In 2000, Wolf brought professional expertise into domestic use, developing home equipment and establishing the two brands as kitchen soul mates. With its unprecedented performance and leading-edge design, Wolf appliances fuel a passion for cooking and bring restaurant taste right to your dining table.